Located in Historic Downtown Longmont, across from the beautiful Roosevelt Park, Bin 46 Owner Candy Campbell brings her own unique and eclectic, contemporary American cooking in an approachable, elegant format. Driven by her beliefs that beautiful food tells a story, she is excited to change the way people view food and true farm to table.
In the kitchen, ingredients are carefully sourced producing a seasonal, ever-changing menu of craveable small plates and entrees. Campbell is always eager to try the next recipe from family cookbooks and humbly respects the local farms & purveyors right here in our community.
Enjoy ingredient-driven cocktails, and handpicked selection of artisan wines and local craft beers. A thoughtful bar program incorporating unique spirits with some of Colorado's exceptional seasonal ingredients bringing new meaning to handcrafted cocktails.
Campbell and her team at Bin 46 are proud to be serving Longmont and look forward to welcoming you.
As of September 2019, we are thrilled to announce a new reservation system for our restaurant. We believe this new system, Tock, will allow us to truly welcome you in with the utmost preparation, while also providing you with the most convenient platform to secure and book your reservation.
Walk-in dining is still always accepted.
Make a Reservation through Tock
Oyster Mondays! August - All Month Long - 5pm on the Patio
Ollin Farms - Farm to Table Dinner September 21st 6:00pm
Wednesdays 1/2 Off Bottles of Wine
Try Something New!
Closed: Labor Day - September 2nd
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Live Music On The Patio
50 Shades of Blue - September 20th | 6:00-9:30pm
Moonlit Wild - September 27th | 6:00pm-9:30pm
BIN 46 Wine Bar + Restaurant
Crafted Cocktails. Craft beer.
Monday - Saturday 3:00pm - 9:30pm
Sunday Closed for Private Events
Happy Hour Daily 3:00pm - 5:30pm
June 13th - 16th 2019 - Aspen Food & Wine Classic
September 1st - Labor Day
December 25th - Christmas
600 Longs Peak Ave, Unit H, Longmont, CO 80501
P 720-438-7410 Bar & Restaurant
Owner | Cook | Bottle Washer | Hostess:
Candy Campbell Candy@bin46bar.com